Just add bacon
One of the many reasons I am not a vegetarian is because of my intense love for bacon. I can’t get enough of that yummy, salty flavor that is bacon. So in honor of International Bacon Day (Yes, it’s real. It’s on Wikipedia.), I thought I would share a couple bacon recipes I found.
Bacon Crisp (By: Paula Deen from FoodNetwork.com)
Ingredients:
- 1/2 cup freshly grated Parmesan
- 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
- 1 pound sliced bacon cut in 1/2
Directions:
Preheat the oven to 250 degrees F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook’s note: You can also bake at 350 degrees F for 40 minutes if you’re in a hurry!
Bacon Broccoli Salad (By: Alan Alspaugh from AllRecipes.com)
Ingredients:
- 10 bacon strips, cooked and crumbled
- 1 cup fresh broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons vinegar
Directions : In a medium bowl, combine bacon, broccoli, raisins and sunflower seeds; set aside. Mix together mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving.
And if you’re in the Brunswick, ME area, stop by Back Street Bistro and order the Ale Brine Bacon Wrapped Rib Chop of Pork. It’s too good for words.
When in doubt, just add bacon. Better yet, wrap it in bacon.
Have a good bacon recipe to share? Add it to the Comments section to the left.
another jennifer 
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